These cooking classes are focused towards oncology patients who are currently undergoing treatment with chef and dietician instruction.
Contact Kayleigh Ticknor if you are current patient for discount code at 740-376-5011.
August 20th: Join us for a class focusing on the importance of protein in the diet for cancer patients. Learn to prepare delicious, protein-rich dishes that support your health and help maintain your strength and energy levels. Featured dish: Protein Balls 4 Ways
September 17th: Join us for a class dedicated to the benefits of plant-based proteins for cancer patients. Discover how to create tasty, nutritious meals using beans, lentils, nuts, and other plant-based proteins to support your health and well-being. Featured dishes: Black Bean & Quinoa Bowl
October15th: Join us for a class focusing on ways to increase calorie intake for cancer patients undergoing treatment. Learn to prepare delicious, nutrient-dense meals and snacks that help maintain energy levels and support your overall health and recovery. Featured dish: Smoothies
General Cooking Class Information
Each cooking class is a unique hands-on experience where you can learn everything from basic knife skills and sanitation to beautifully garnishing the finished product.
Purchasing one spot in our cooking class entitles you to a station to share with another registered participant, use of our kitchen equipment, all the necessary ingredients to create the described dishes & in depth chef instruction.
Each cooking class takes place in our teaching kitchen at The Changed Plate.