Throwback Thursday Cooking Class: Chicken Cordon Bleu

It's throwback Thursday and we're making one of everyone's favorite meals!

Featured dishes: Chicken Cordon Bleu with Rosemary Roasted Potatoes & Green Beans Almondine

General Cooking Class Information

Each cooking class is a unique hands-on experience where you can learn everything from basic knife skills and sanitation to beautifully garnishing the finished product.

Purchasing one spot in our cooking class entitles you to a station to share with another registered participant, use of our kitchen equipment, all the necessary ingredients to create the described dishes & in depth chef instruction.

Each cooking class takes place in our teaching kitchen at The Changed Plate.

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